Fudgy Brownies

Fudgy Brownies

Rich, thick and chewy, our Fudgy Brownies are a decadent and delicious treat your family will love.

We have tried a lot of different brownie recipes in our time. But this is the one that we always come back to. These are thick and moist and impossible to put down once you sink your teeth into their sticky goodness. We guarantee that your family will love this delicious treat!

PREP: 10 minutes
COOK: 50 minutes


  • 1/2 cup (1 stick) unsalted butter, plus more for foil
  • 8 ounces semisweet chocolate, chopped
  • 1 1/4 cups sugar
  • 3/4 teaspoon salt
  • 3 large eggs
  • 3/4 cup all-purpose flour
  • 1 cup chopped walnuts or pecans (optional)


  1. Preheat oven to 350°F. Line bottom and sides of an 8-inch square baking pan with foil; butter foil. Set aside.
  2. Place butter and chocolate in a medium heatproof bowl set over (not in) a saucepan of simmering water, stir frequently, until almost melted. Remove from heat; stir until completely melted.
  3. Whisk in sugar and salt until smooth; whisk in eggs. Gently whisk in flour just until smooth (do not overmix). Fold in nuts, if using.
  4. Spread batter evenly in prepared pan. Bake until a toothpick inserted in center comes out with a few moist crumbs attached (they should form a ball when rolled between your fingers), 45 to 50 minutes. Cool completely in pan.
  5. Use foil to lift from pan; peel off and discard. Cut into 16 squares.

Yields: 16 servings.

© 2010 Jadeworks Entertainment. All rights reserved.

About Jathan Fink
Jathan is a journalist, philanthropist, and entrepreneur. He is also a travel junkie, foodie and jazz aficionado. A California native, he resides in Texas.

2 Responses to Fudgy Brownies

  1. Pingback: Enjoy Your Favorite Dairy Products On National Milk Day | Jathan & Heather

  2. Pingback: Cannellini Bean Soup « Jathan & Heather

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