Blue Corn Chilaquiles with Chicken and Green Chile-Tomatillo Sauce

September 14, 2015 by 1 Comment

 

Blue Corn Chilaquiles

Blue Corn Chilaquiles with Chicken and Green Chile – Tomatillo Sauce (Photo by Jathan Fink, Jadeworks Entertainment)

 I’ve made vegetarian Chilaquiles for years, and it’s been one of my favorite dishes to serve up any time I want to have a fiesta. But this recipe is so good, I simply had to share it! Whether you eat it as a main dish or as a side, it is the perfect meal for any time of day. With simmering sauce, gooey cheese and fresh poached chicken, it is a meal that your family will clamor for time and again. Read more of this post

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Green Chile-Tomatillo Sauce

September 14, 2015 by 1 Comment

We love tomatillos and we are always looking for new ways to prepare them. Their unique citrus-tinged flavor is the perfect match for Mexican food. If you already like our yummy Salsa Verde, then we guarantee you’re going to love this Green-Chile Tomatillo Sauce with its cream base, spicy chiles and a twist of lime. Serve it over nachos for a unique twist, replace red sauce with it on enchiladas, or use it in our Blue Corn Chilaquiles with Chicken. Any way you eat it, it’s delicious! Read more of this post

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