Glazed Carrots [RECIPE]

Glazed carrots are an easy way to add this wholesome root vegetable to your diet.
(Photo by Jathan Fink, Jadeworks Entertainment)

I’m always looking for new ways to add vegetables to my diet, particularly carrots since they have such great health benefits. This powerful orange root veggie is chock full of beta carotene, fiber, antioxidants, not to mention vitamins A, C, K, B8, and other powerful nutrients. As a result, they not only improve our eyesight but also helps lower the risk of cancer and cardiovascular disease. This simple, delicious recipe is one of my favorites and pairs well with practically any meal. Continue reading “Glazed Carrots [RECIPE]”

Jathan FinkMarch 2, 2016March 3, 2016Leave a comment

Food

Braised Cabbage with Apple and Onion [RECIPE]

Braised Cabbage with Apples and Onions — Fresh cabbage is sweetened with sliced apples and a touch of sugar. (Photo by Jathan Fink, Jadeworks Entertainment)

I’m not someone who usually craves cabbage on his plate, but this dish is so delicious, even I went back for seconds. The apples and cider vinegar give this side a slightly sweet flavor and make this one vegetable you’ll want to make time and again. It especially pairs well with pork dishes like my Apricot-Glazed Pork Tenderloin or a plate of Hoppin’ John. Continue reading “Braised Cabbage with Apple and Onion [RECIPE]”

Jathan FinkFebruary 28, 2016Leave a comment

Food

Apricot-Glazed Pork Tenderloin [RECIPE]

I’ve always been a bargain shopper. That’s one of the reasons I always stock up on cuts of meat like pork tenderloin when they go on sale during the holidays or when the butcher marks them down for quick sale at the end of the day. That way, when I want to entertain, I have my selection of meat in the freezer and don’t break the bank when I decide to cook for guests. Also, pork tenderloin is tasty and versatile. But this is one of my absolute favorite ways to prepare it and your family will rave over the delicious sauce. Best part of all is, this is one of the simplest dishes ever to make. Continue reading “Apricot-Glazed Pork Tenderloin [RECIPE]”

Jathan FinkFebruary 27, 20161 Comment

Food

Spicy Pulled Pork [RECIPE]

There’s something about slow cooked meat that just makes our mouths water. We love how easy it is to prepare, and how perfectly it pairs with warm baked buttery bread and cold homemade potato salad. Spicy and delicious, it is great for game day or any time you want to feed a crowd! Continue reading “Spicy Pulled Pork [RECIPE]”

Jathan FinkFebruary 16, 2016Leave a comment

Food

Chicken Corn Chowder with Poblano Chilies [RECIPE]

If it is chilly outside, it’s a safe bet I’m in the kitchen cooking up one of my favorite soups. I’ve always been a big chowder fan, but sometimes clams aren’t available or I’m craving something a little spicy. That’s when my chicken corn chowder with poblano chilies is just the ticket! Packed with healthy veggies and lots of flavor, this recipe will be on the table in less than 30 minutes, which makes it perfect for a quick lunch on a cold day. Continue reading “Chicken Corn Chowder with Poblano Chilies [RECIPE]”

Jathan FinkJanuary 20, 2016Leave a comment