If you’re trying to reduce your intake of beef for one reason or another, but still get a hankering for warm chili on a cold day, try this recipe which takes the moo out of the comfort food favorite and replaces it with a gobble. It’s equally delicious and cooks up in no time. Continue reading “Turkey Chili [RECIPE]”
Few things say autumn to me like a huge platter of roasted veggies served alongside one of my favorite cuts of meat, pork tenderloin. I love it because it is a tasty cut that cooks quickly, but it also has great health benefits. If you’re watching your figure, tenderloin has only 93 calories per 3-ounce serving and is very lean. It is also rich in selenium which helps regulate your metabolism and protects the cells that line your blood vessels from damage. The addition of grapes lends moisture and a touch of natural sweetness to the meal. The best thing about this fall feast is that it looks simply gorgeous on your plate. Enjoy! Continue reading “Pork Medallions with Roasted Root Vegetables and Grapes [RECIPE]”
Why purchase ready-made pickles at the grocer when they are so easy to make yourself? These are crisp, delicious and packed with flavor. If you’re craving a tart dill pickle, pass on this recipe, as these come out more closely resembling a sweeter (but spicier) bread and butter pickle. However, I promise if you give these babies a chance, you might begin to wonder if you’re pregnant, because you may just develop a pickle addiction. Enjoy! Continue reading “Spicy Homemade Pickles [RECIPE]”
Our Seared Spicy Fajitas are a quick and easy way to get South-of-the-border flavor on the table in a hurry. Continue reading Seared Spicy Fajitas
Our slow-cooked baked bean medley gets its rich, smoky flavor from bacon, garlic and onions and is a tasty side dish for your weekend barbecue. Continue reading Slow-Cooked Baked Bean Medley
Jathan & Heather 