Southwest Chicken Pasta [RECIPE]

Southwest Chicken Pasta

Flavorful and delicious, with just the right amount of spice, our Southwest Chicken Pasta is a real crowd pleaser.
(Photo by Jathan Fink, Jadeworks Entertainment)

Reminiscent of our travels through New Mexico where we fell in love with the flavor profiles of the American Southwest, this recipe uses kitchen staples like black beans, dried pasta, and spices in a unique new way. Prepare this dish a day in advance for optimal taste, so all the flavors have an opportunity to meld.  Read more of this post

Blue Corn Chilaquiles with Chicken and Green Chile-Tomatillo Sauce


Blue Corn Chilaquiles

Blue Corn Chilaquiles with Chicken and Green Chile – Tomatillo Sauce (Photo by Jathan Fink, Jadeworks Entertainment)

 I’ve made vegetarian Chilaquiles for years, and it’s been one of my favorite dishes to serve up any time I want to have a fiesta. But this recipe is so good, I simply had to share it! Whether you eat it as a main dish or as a side, it is the perfect meal for any time of day. With simmering sauce, gooey cheese and fresh poached chicken, it is a meal that your family will clamor for time and again. Read more of this post

Green Chile-Tomatillo Sauce

We love tomatillos and we are always looking for new ways to prepare them. Their unique citrus-tinged flavor is the perfect match for Mexican food. If you already like our yummy Salsa Verde, then we guarantee you’re going to love this Green-Chile Tomatillo Sauce with its cream base, spicy chiles and a twist of lime. Serve it over nachos for a unique twist, replace red sauce with it on enchiladas, or use it in our Blue Corn Chilaquiles with Chicken. Any way you eat it, it’s delicious! Read more of this post