Potatoes. There’s countless ways to make them, but one of my favorite ways has to be to roast these bad boys. It’s a quick and easy recipe, and best of all they cook in the oven while you work on getting the main dish ready on the stove top. Talk about multitasking! Continue reading “Garlic Roasted Potatoes [RECIPE]”
You don’t have to order takeout dinner to enjoy a delicious Asian-inspired meal at home. Our Chicken, Pecan, and Red Pepper Stir-Fry is healthy, light, and packed with flavor. Best of all, you can get it on the table in about 30 minutes. Continue reading “Chicken, Pecan, and Red Pepper Stir-Fry [RECIPE]”
Having traveled about the United States as much as we have, we tend to pick up culinary traditions all around the country. Maque Choux is a traditional side dish served throughout Louisiana. We first learned about it when we took a class at the New Orleans School of Cooking a few years back, although that recipe called for tomatoes. I’ve cut them out here, however, which is why I’m calling this version Fou Maque Choux (fou is Cajun for “crazy”). In its place I’ve added a touch of Tex-Mex flavor by adding the black beans and Mexican oregano. The ingredients blend together beautifully and make for one yummy new riff on a Cajun classic. Enjoy! Continue reading “Fou Maque Choux [RECIPE]”
Our Butternut Squash and Roasted-Garlic Bisque is a thick, hearty soup perfect for lunch or as the starter at your next gathering. Continue reading Butternut Squash and Roasted-Garlic Bisque
Served with chips for a quick snack or as a side dish, our Corn, Tomato, and Black Bean Salsa is a refreshing, sweet and delicious compliment to your favorite meals. Continue reading Corn, Tomato, and Black Bean Salsa
Jathan & Heather 