Angus Enchiladas with Green Chilies [RECIPE]

(Photo by Jathan Fink, Jadeworks Entertainment)
When you grow up in Texas, it isn’t unusual to get a hankering for Mexican food from time to time. My mom used to make enchiladas fairly often when I was a kid, but this is our spin on the classic dish. This recipe marries beefy goodness with gooey cheese, spicy red sauce, and chopped green chilies. It makes up a big batch great for a family dinner or get together and pairs perfectly with refried beans and rice. Continue reading “Angus Enchiladas with Green Chilies [RECIPE]”



