I love meatloaf, but have never really liked turkey meatloaf until this recipe. Other recipes simply tasted like turkey, and for those of us who have a hankering for beef, I typically don’t see the point. But this recipe is a different story! Packed with rich, delicious flavor, no one would guess it isn’t made from beef. It makes a ton, and you can definitely cut the recipe in half, but you might regret you did. This is one recipe you’re going to want leftovers of because they taste even better the next day put on bread with a smidge of mayo and a sprinkling of fresh cracked black pepper. Mmm, so good! Continue reading “Turkey Meatloaf [RECIPE]”