The first cookie I ever learned to make is Snickerdoodles. I loved them because they were fairly simple to prepare, but quite delicious and addictive. Basically a yummy butter cookie, this New England staple gets its flavor from cinnamon and sugar. Be prepared to make a lot of these, because once your family tastes this delightful gem, they won’t last long! Continue reading “Snickerdoodles”
I love cinnamon, and my husband loves cake. So this scrumptious recipe went over famously in our house. Just serve it with your favorite coffee (ours is Peet’s Coffee’s Major Dickason’s Blend) and dish it up for your next brunch or morning business meeting. Continue reading “Glazed Cinnamon Swirl Coffee Cake [RECIPE]”
The perfect combination of sweet and savory flavors, our Sweet Potato Spoon Bread is a decadent side dish guaranteed to satisfy even the pickiest eaters. Continue reading Sweet Potato Spoon Bread
Our chewy and delicious Jumbo Oatmeal-Raisin Cookies turn even picky eaters into cookie monsters! Continue reading Jumbo Oatmeal-Raisin Cookies
Who doesn’t love the warm comfort and gooey deliciousness of cinnamon buns? The addition of pecans will make this recipe a family favorite, perfect for brunch or your mid-morning coffee break. Although this recipe may seem a little daunting for the beginning baker, it isn’t as difficult as it sounds. Just be sure to leave ample time for the dough to rise. Continue reading “Classic Cinnamon Buns”
Jathan & Heather 