Ruth Wakefield’s Original Toll House Cookie [RECIPE]

We all love chocolate chip cookies, but if you have always found yourself looking at the back of the bag of chocolate chips for the recipe, you may have realized that it has changed over the years. As such, the cookies your grandma made probably aren’t the ones you’re making now. Like many of our favorite things, the original recipe was formulated in New England. This one was concocted at the Toll House Inn in Whitman, Massachusetts, way back in the 1930s. And while it is hard to go wrong with any of the recipes printed on the bags, we believe the original by Ruth Wakefield is still the best. Try it and let us know if you agree! Be sure to read our baking tips before you begin for best results.

Jathan FinkOctober 17, 2022September 12, 20241 Comment

Food

Chocolate Peanut Butter Cookie Bars [RECIPE]

In our house, we love the combination of chocolate and peanut butter. Obviously we’re huge fans of Reese’s peanut butter cups, so this recipe takes that idea and runs with it. And why not? There’s just something so satisfying about the two ingredients blended together into one giant chewy, gooey cookie that we can’t resist serving these up all on their own, with a tall glass of milk, or even with a dollop of vanilla ice cream. Continue reading “Chocolate Peanut Butter Cookie Bars [RECIPE]”

Jathan FinkDecember 17, 2016December 17, 20161 Comment

Food

Martina McBride’s Triple Chocolate Cranberry Oatmeal Cookies [RECIPE]

As I’ve said before, I’m not a great baker. But every once in a while I get the urge to bake or make cookies with Ava. This is a holiday twist on the oatmeal cookie. Continue reading “Martina McBride’s Triple Chocolate Cranberry Oatmeal Cookies [RECIPE]”