Tag: chicken

Food

Chicken Tortellini Soup

Chicken Tortellini Soup
Our Chicken Tortellini Soup makes for a delicious and comforting meal on a cool autumn day.
(Photo by Jathan Fink, Jadeworks Entertainment)

With the arrival of autumn and cooler temperatures, soup is the natural food of choice in our kitchen. We love it because we can eat off one big pot all week, or serve it up to guests for a wonderful Sunday afternoon supper. This week we craved the hearty goodness and delicious Italian flavors of this yummy Chicken Tortellini Soup. Serve it alongside a tossed salad and warm Italian bread with an olive oil dipping sauce for a complete meal.  Continue reading “Chicken Tortellini Soup”

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Food

Blue Corn Chilaquiles with Chicken and Green Chile-Tomatillo Sauce

 

Blue Corn Chilaquiles
Blue Corn Chilaquiles with Chicken and Green Chile – Tomatillo Sauce (Photo by Jathan Fink, Jadeworks Entertainment)
 I’ve made vegetarian Chilaquiles for years, and it’s been one of my favorite dishes to serve up any time I want to have a fiesta. But this recipe is so good, I simply had to share it! Whether you eat it as a main dish or as a side, it is the perfect meal for any time of day. With simmering sauce, gooey cheese and fresh poached chicken, it is a meal that your family will clamor for time and again. Continue reading “Blue Corn Chilaquiles with Chicken and Green Chile-Tomatillo Sauce”

Unknown's avatarJathan Fink1 Comment
Baked Chicken with Honey-Dijon Mustard Glaze
Food

Baked Chicken with Honey-Dijon Mustard Glaze [RECIPE]

Baked Chicken with Honey-Dijon Mustard Glaze
Baked Chicken with Honey-Dijon Mustard Glaze (Photo by Jathan Fink, Jadeworks Entertainment)

In an effort to eat healthier, we have cut down on our intake of red meat, which means that we’ve been eating a lot more poultry. We joke that we’ve been eating so many birds, we may soon start to cluck! Needless to say, we are always looking for new ways to prepare chicken. This recipe is easy and flexible as you can adjust it based on taste preferences and ingredients on hand.  Continue reading “Baked Chicken with Honey-Dijon Mustard Glaze [RECIPE]”

Unknown's avatarJathan Fink2 Comments