Sweet Potato Casserole with Apricots [RECIPE]

Sweet Potato Casserole with Apricots
Your guests will love this variation of sweet potato casserole because of its secret ingredient: apricots! (Photo by Jathan Fink, Jadeworks Entertainment)

Although we both love sweet potatoes, whether they are simply baked, cut into wedges and roasted, or turned into our fan-favorite sweet potato spoon bread. But growing up in the South, I sometimes get a hankering for sweet potato casserole. While Heather finds the traditional recipe topped with marshmallows too sweet for her liking, she actually enjoys eating this version because it is subtly sweetened with the secret ingredient: diced dried apricots! Nearly all the ingredients in this dish are orange, so your family probably won’t even notice the apricots are in there until they take a bite and ask, “What’s that I’m tasting? It’s yummy!” It makes for a fun guessing game and a tasty side.

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Opposites Attract in Jennifer Haymore’s ‘The Duke’s Rules of Engagement’ [REVIEW]

Pink roses
(Photo courtesy Canva)

She’s Regency London’s hottest matchmaker. He’s the ton‘s most difficult duke. When he challenges her to find him a wife, she’s determined to scour high society in search of his ideal bride. The only trouble is, he believes love is a fool’s errand and simply wants someone who will make a good duchess. Will she be able to change his ideas about marriage or will this be one client she won’t be able to please? Find out in Jennifer Haymore’s The Duke’s Rules of Engagement.

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Ruth Wakefield’s Original Toll House Cookie [RECIPE]

We all love chocolate chip cookies, but if you have always found yourself looking at the back of the bag of chocolate chips for the recipe, you may have realized that it has changed over the years. As such, the cookies your grandma made probably aren’t the ones you’re making now. Like many of our favorite things, the original recipe was formulated in New England. This one was concocted at the Toll House Inn in Whitman, Massachusetts, way back in the 1930s. And while it is hard to go wrong with any of the recipes printed on the bags, we believe the original by Ruth Wakefield is still the best. Try it and let us know if you agree! Be sure to read our baking tips before you begin for best results.

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Living in the Shadow of a Killer

Shadow of a killer
We may never be able to identify serial killers until it is too late. (Photo courtesy Canva)

By the time my family moved to Texarkana, Arkansas, nearly 40 years had passed since a killer terrorized the twin cities. In fact, we were unaware of the trauma the city had endured for years. As a boy, I was more intrigued by the stories my classmates shared about the Boggy Creek Monster who was rumored to prowl around the Sulphur River Bottoms near Fouke, Arkansas. But as I later learned, those stories paled in comparison to what evil lurked along the backroads of Texarkana for 10 long weeks in 1946.

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Glenn Kaplan’s ‘Angel of Ambition’ Delivers All of the Juicy, Over-the-Top Thrills We’ve Been Missing [REVIEW]

Is there anything Angela Hanson won’t do to become rich? (Photo courtesy Canva)

She grew up with nothing. What she did have was drive, loads of determination, and a keen attention to detail. And in the end, it was all she needed to get everything she ever wanted. But at what price? Find out in Glenn Kaplan’s Angel of Ambition.

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