Southwest Chicken Pasta [RECIPE]
(Photo by Jathan Fink, Jadeworks Entertainment)
Reminiscent of our travels through New Mexico where we fell in love with the flavor profiles of the American Southwest, this recipe uses kitchen staples like black beans, dried pasta, and spices in a unique new way. Prepare this dish a day in advance for optimal taste, so all the flavors have an opportunity to meld. Continue reading “Southwest Chicken Pasta [RECIPE]”
Amanda Quick’s ‘Garden Of Lies’ Is A Tantalizing Mystery [REVIEW]
(Photo by Dave Catchpole, Flickr)
When a young secretary is found dead, her employer believes something sinister is afoot. And once again, Amanda Quick captivates devoted fans in her latest novel, Garden Of Lies. Continue reading “Amanda Quick’s ‘Garden Of Lies’ Is A Tantalizing Mystery [REVIEW]”
The Perfect Cup of Hot Chocolate [RECIPE]
(Photo by Jathan Fink, Jadeworks Entertainment)
Cooler temperatures means warmer beverages, and one of my absolute favorite cold-weather drinks is a delicious cup of cocoa. Although many of you probably grew up on instant hot chocolate packets made with water like I did, I think you deserve something a bit more decadent. So here’s our recipe for the perfect cup of hot chocolate. And here’s an extra tip: They go wonderfully with snickerdoodles! Continue reading “The Perfect Cup of Hot Chocolate [RECIPE]”
Potato Pancakes [RECIPE]
(Photo by Jathan Fink, Jadeworks Entertainment)
Did you make up a huge batch of mashed potatoes to go with your favorite fall feast? If you find that you’re left with extras afterward, don’t toss them out! Save them and use them to make these potato pancakes for breakfast instead. They’re so delicious you may find yourself intentionally making heaps of potatoes in the future, just so you’ll have enough leftovers to fry these up again. Drizzled with ketchup, sour cream, or salsa, they’re the perfect substitute for hash browns and taste yummy alongside scrambled eggs or a hefty omelet. Continue reading “Potato Pancakes [RECIPE]”
Barley Soup with Italian Meatballs and Kale
(Photo by Jathan Fink, Jadeworks Entertainment)
When I lived in New York City in the early 90s, I got an awful case of the flu that just wouldn’t go away. My friend Veeda brought me barley soup to help me get better, and I loved how hearty and delicious it was! But you don’t have to be sick to crave this soup. In fact, now that temperatures are dropping, this is the perfect season to make it! In this version, I kicked the recipe up a notch by adding Italian meatballs and fresh kale. Serve with salad and fresh, warm bread and it quickly becomes the perfect weeknight dinner. Enjoy! Continue reading “Barley Soup with Italian Meatballs and Kale”
Jathan & Heather 