The Billionaire’s Legacy Calendar Giveaway [CONTEST]
We’ve teamed up with our friends at Harlequin to bring you the Billionaire’s Legacy Calendar Contest. Enter now for your chance to win a dazzling wall calendar for your very own and escape each month with a new hero. We’re giving away one calendar each day all this week. All you have to do is complete the form below and tell us the most romantic thing someone has ever done for you. But hurry, contest ends Friday, December 16 at midnight! Continue reading “The Billionaire’s Legacy Calendar Giveaway [CONTEST]”
Penne with Italian Chicken Sausage and Fennel [RECIPE]
Serve this recipe if you want to impress your guests. It is fairly simple to make, stretches to feed a crowd, and will have your friends and family raving for days. From the moment I put this recipe together for the first time, I knew it was going to be a keeper. The fragrant aroma alone is enough to make mouths water. And that first bite… heaven! Serve it up with crusty Italian bread, seasoned olive oil (I like to blend Italian seasoning, salt, and pepper to make a simple dipping sauce), a large tossed salad and your favorite bottle of wine and you have a meal fit for a fine Italian restaurant or a house full of really hungry friends. My guests love this one so much I’ve had to add it to my repertoire, and my guess is you will too. Enjoy! Continue reading “Penne with Italian Chicken Sausage and Fennel [RECIPE]”
Why Parents Should Teach Children to Wash Their Hands [VIDEO]
During cold and flu season, every teacher and family I know with young children gets sick. It seems inevitable. Some pestilence or another sweeps through schools and households like one of the plagues of Egypt, and both educators and parents are left wondering what they can possibly do to keep well. The answer is simple: teach children to wash their hands. Continue reading “Why Parents Should Teach Children to Wash Their Hands [VIDEO]”
Debra Webb’s ‘Still Waters’ Delves Into the Dark Recesses of the Criminal Mind [REVIEW]
What Is Epazote and How Do I Use It?
Epazote is a herb commonly found in Mexican cuisine (pronounced eh-puh-ZOE-tay). It is also known as hedge mustard, Jerusalem parsley, Mexican tea, pazote, pigweed, West Indian goosefoot, and wormseed. Typically you will find this ingredient for sale with other dried herbs in Mexican tiendas, Latin grocery stores, supermarkets that cater to an Hispanic clientele, and online, although occasionally you may find it fresh at a farmer’s market in a bunch, similar to how items like cilantro are sold. Continue reading “What Is Epazote and How Do I Use It?”
Jathan & Heather 