If you’re like us, you frequently have bananas at various stages of ripeness. But usually, even the darkest bananas can be salvaged and turned into this wonderful bread! It is moist, flavorful, rich and delicious. Continue reading “Banana-Nut Bread”
I love cooking with cast iron, especially when I get to prep a whole meal in one pan! My Cornbread-Chili Casserole combines everything I love about my usual standard skillet cornbread and chili into one dish. Tasty, hearty, and delicious,your family will ask for this one time and again. And because it combines a deep flavor profile with a bit of heat, lots of veggies and a crispy crust, what’s not to like? Enjoy! Continue reading “Cornbread-Chili Casserole”
I wasn’t too thrilled when the doctor told me I need to keep an eye on my cholesterol levels. Before he could say more, I suddenly had visions of munching on nothing but rabbit food, taking expensive medications, and nixing all the yummy eats I love. Thankfully, my premonition was somewhat off the mark, and working on lowering my numbers hasn’t been nearly as tough as I had previously thought. If you’re in the same boat with me, then check out some of my favorite tips on how to bring down those digits. Continue reading “How Eating Your Favorite Foods Can Help Reduce Your Cholesterol”
The first cookie I ever learned to make is Snickerdoodles. I loved them because they were fairly simple to prepare, but quite delicious and addictive. Basically a yummy butter cookie, this New England staple gets its flavor from cinnamon and sugar. Be prepared to make a lot of these, because once your family tastes this delightful gem, they won’t last long! Continue reading “Snickerdoodles”
There is something very special about a cup of coffee. Think about it. Coffee beans are grown in some of the poorest parts of the globe and yet it is enjoyed around the planet, bringing people together to enjoy and share it like few things can. Continue reading “Pour Me Another Cup Of Joe”
Jathan & Heather 