Category: Food

Food

Southwest Scramble [RECIPE]

Southwest Scramble
Our Southwest Scramble is a hearty, flavor-filled way to start the morning! (Photo by Jathan Fink, Jadeworks Entertainment)

Are you tired of the same breakfast day after day? Try our Southwest Scramble! It’s chock full of fresh veggies, black beans for extra protein and fiber, and a touch of jalapeno for a bit of heat. Serve it in warmed tortillas, or forget the added carbs and plate it with a bit of sausage and fresh fruit. Your taste buds will love it, your partner will crave it, and your body will thank you for starting the day with a healthy choice.  Continue reading “Southwest Scramble [RECIPE]”

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Books, Food

Ina Garten’s ‘Cooking for Jeffrey’ Proves Food Is Love [REVIEW]

Ina Garten's COOKING FOR JEFFREY
Ina Garten’s Cooking for Jeffrey is her most personal collection of recipes yet. (Photo by Jathan Fink, Jadeworks Entertainment)

Food is love. It’s something Heather and I have said for years, because we both love to spoil the people we care about with phenomenal meals. Obviously, we’re not alone when it comes to that sentiment. That’s why Ina Garten’s latest cookbook, Cooking for Jeffrey, features all the recipes her doting hubby loves most, and now she’s sharing them with the rest of us.  Continue reading “Ina Garten’s ‘Cooking for Jeffrey’ Proves Food Is Love [REVIEW]”

Unknown's avatarJathan Fink1 Comment
Food

Fou Maque Choux [RECIPE]

Moroccan Pork Loin with Blackberry Glaze and Fou Maque Choux
Fou Maque Choux is our spin on a Cajun classic. Blending some of our favorite flavors, it is a quick and filling side that pairs nicely with dishes like our Moroccan Pork Loin with Blackberry Glaze. (Photo by Jathan Fink, Jadeworks Entertainment)

Having traveled about the United States as much as we have, we tend to pick up culinary traditions all around the country. Maque Choux is a traditional side dish served throughout Louisiana. We first learned about it when we took a class at the New Orleans School of Cooking a few years back, although that recipe called for tomatoes. I’ve cut them out here, however, which is why I’m calling this version Fou Maque Choux (fou is Cajun for “crazy”). In its place I’ve  added a touch of Tex-Mex flavor by adding the black beans and Mexican oregano. The ingredients blend together beautifully and make for one yummy new riff on a Cajun classic. Enjoy! Continue reading “Fou Maque Choux [RECIPE]”

Unknown's avatarJathan Fink2 Comments
Food

Topsy-Turvy Nacho Pie [RECIPE]

Topsy-Turvy Nacho Pie
Quick, delicious, and easy to prepare, our Topsy-Turvy Nacho Pie might just be your latest addiction.
(Photos by Jathan Fink, Jadeworks Entertainment)

Our life stays so busy, we’re always looking for recipes that allow us to get dinner on the table in a hurry. This one definitely qualifies, and it as yummy as it is easy to prepare. Best of all, your family will ask for more! Just one note of caution: remember that all jalapenos are not created equal. Some are definitely hotter than others! So sample a slice before chowing down on them with abandon. They may be much spicier than they appear! Continue reading “Topsy-Turvy Nacho Pie [RECIPE]”

Unknown's avatarJathan Fink1 Comment
Food

Moroccan Pork Loin with Blackberry Glaze [RECIPE]

Moroccan Pork Loin with Blackberry Glaze
Quick to make but incredibly delicious, our Moroccan Pork Loin with Blackberry Glaze is a fast way to make a memorable dinner. (Photo by Jathan Fink, Jadeworks Entertainment)

 

Pork tenderloin is the leanest part of the pig, and therefore one of my favorite cuts to serve my family since we’re watching our fat intake. On its own, however, the meat doesn’t have a lot of flavor, so the seasonings used in this recipe really give it the burst of flavor it needs. The best part about this dish is that it tastes like you worked on it for hours, yet it’s one of the simplest stove-to-table suppers around. Enjoy! Continue reading “Moroccan Pork Loin with Blackberry Glaze [RECIPE]”

Unknown's avatarJathan Fink1 Comment