Blue Corn Chilaquiles with Chicken and Green Chile-Tomatillo Sauce


We love tomatillos and we are always looking for new ways to prepare them. Their unique citrus-tinged flavor is the perfect match for Mexican food. If you already like our yummy Salsa Verde, then we guarantee you’re going to love this Green-Chile Tomatillo Sauce with its cream base, spicy chiles and a twist of lime. Serve it over nachos for a unique twist, replace red sauce with it on enchiladas, or use it in our Blue Corn Chilaquiles with Chicken. Any way you eat it, it’s delicious! Continue reading “Green Chile-Tomatillo Sauce”

There’s something comforting about cool, fresh potato salad on a hot summer day. Heather prepares a batch for me every time I get a hankering for it, which is pretty much every time I start craving fried chicken. Both are good cold and are quite portable and thus ideal for a picnic. Top the meal off with your favorite cobbler, and your family will look forward to picnics for years to come! Continue reading “Heather’s Sunday Brunch Potato Salad”

The tragic events of Sept. 11, 2001 have been weighing heavily on my mind the past few days. I’ve been trying to think about what I could do or say to commemorate the event, to honor those that died. But this morning my fourth grade teacher, Pam Casteel, simply reminded us to truly be present today, to notice everything, and I thought that was a wonderful idea. Continue reading “Never Forget What Happened On 9/11”

An East Texas man got the shock of his life when he shot at an armadillo in his yard early Thursday morning, according to Cass County sheriff Larry Rowe. Little did the shooter know that he had apparently encountered the superman of the animal world. Continue reading “Watch Out, Those Armadillos Are Quick On The Draw”