Sweet Potato Fries with Rosemary and Sage [RECIPE]

About Pete Evans
My love of food began my career as chef and restauranteur when I was 19, opening numerous award-winning restaurants nationally as well as cooking in some of the finest restaurants globally. In addition to cooking for the general public, I've also cooked a royal banquet for the Prince and Princess of Denmark, a private dinner for Martha Stewart, and even represented my hometown at the gala G'Day USA dinner for 600 in NYC. My career has moved from the kitchen into the lounge room with many TV appearances including Lifestyle Channel's Home show, Postcards from Home, FISH, My Kitchen Rules, Moveable Feast, and my latest The Paleo Way and the upcoming Food is Medicine. I've written more than 10 bestselling cookbooks inspiring individuals and families in their kitchens around the world. Still, I'm a simple guy. I love my family, the ocean, surfing, and maintaining my own healthy lifestyle. When I changed my life to the Paleo Way of living, an abundance of mental, physical, and emotional changes followed. This paved the way for my belief that food can be medicine, and that it should be our first port of call for a healthier life. As a certified health coach with qualifications from the Institute for Integrative Nutrition, I want to change the lives of everyone around me, including you. To keep up to date with my adventures, recipes and information, follow me via my Facebook page @paleochefpeteevans or on Instagram @peteevanspaleochef.