Spiced Corn on the Cob

Spiced Corn on the Cob

Farm-fresh and bursting with flavor, our corn on the cob gets a little "kick" from hot sauce, garlic and seasonings.

Add a burst of spicy deliciousness to one of our summertime favorites, farm-fresh corn on the cob. Golden yellow, juicy and packed with mouth-watering flavor, this dish is a perfect addition to your weekend barbecue, served alongside our favorite Southern fried chicken, or dished up with meaty Cuban sandwiches.

PREP: 5 minutes
COOK: 30 minutes

  • 6 to 8 ears of corn, shucked
  • 1 tablespoon salt
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon hot sauce
  • 3 tablespoons butter
  • 4 cloves garlic
  1. Cut each shucked ear of corn into 2-inch pieces and place in a pot just large enough to fit corn snugly. Add enough water to cover the corn.
  2. Add the salt, black pepper, hot sauce, butter and garlic. Bring to a boil over high heat, cover, and reduce the heat to medium-low. Simmer for 30 minutes. Check periodically to make sure the water level remains the same. Add more water as needed. Rotate the corn in the pot for even cooking.

YIELDS: 6 to 8 servings

© 2011 Jadeworks Entertainment.

About Jathan Fink
Jathan is a journalist, philanthropist, and entrepreneur. He is also a travel junkie, foodie and jazz aficionado. A California native, he resides in Texas.

4 Responses to Spiced Corn on the Cob

  1. Pingback: Summer is ablaze with activity « Jathan & Heather

  2. sounds perfect!
    I love everything with a little extra spice
    Please stop by and say hi

  3. That sounds great. Do you have a favorite hot sauce?

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