Spiced Corn on the Cob
May 11, 2011 4 Comments

Farm-fresh and bursting with flavor, our corn on the cob gets a little "kick" from hot sauce, garlic and seasonings.
PREP: 5 minutes
COOK: 30 minutes
INGREDIENTS
- 6 to 8 ears of corn, shucked
- 1 tablespoon salt
- 1 tablespoon freshly ground black pepper
- 1 teaspoon hot sauce
- 3 tablespoons butter
- 4 cloves garlic
DIRECTIONS
- Cut each shucked ear of corn into 2-inch pieces and place in a pot just large enough to fit corn snugly. Add enough water to cover the corn.
- Add the salt, black pepper, hot sauce, butter and garlic. Bring to a boil over high heat, cover, and reduce the heat to medium-low. Simmer for 30 minutes. Check periodically to make sure the water level remains the same. Add more water as needed. Rotate the corn in the pot for even cooking.
YIELDS: 6 to 8 servings
© 2011 Jadeworks Entertainment.
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sounds perfect!
I love everything with a little extra spice
xoxo
bB
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http://www.itsybitsybrianna.wordpress.com
That sounds great. Do you have a favorite hot sauce?
I have three favorites that I cook with: Tabasco Sauce, Frank’s RedHot Hot Cayenne Pepper Sauce and Cholula Hot Sauce. All will work here, so play with the recipe and use your favorite.