Spiced Corn on the Cob

Farm-fresh and bursting with flavor, our corn on the cob gets a little "kick" from hot sauce, garlic and seasonings.

PREP: 5 minutes
COOK: 30 minutes

• 6 to 8 ears of corn, shucked
• 1 tablespoon salt
• 1 tablespoon freshly ground black pepper
• 1 teaspoon hot sauce
• 3 tablespoons butter
• 4 cloves garlic

1. Cut each shucked ear of corn into 2-inch pieces and place in a pot just large enough to fit corn snugly. Add enough water to cover the corn.
2. Add the salt, black pepper, hot sauce, butter and garlic. Bring to a boil over high heat, cover, and reduce the heat to medium-low. Simmer for 30 minutes. Check periodically to make sure the water level remains the same. Add more water as needed. Rotate the corn in the pot for even cooking.

YIELDS: 6 to 8 servings

© 2011 Jadeworks Entertainment.