This quiche recipe was given to me by my dear friend Sandy Gunn when we were living in Southern California and Jathan was a toddler. It’s been one of my go-to “company” meals ever since and always pleases. In fact, it’s one of Jathan’s favorite dishes to this day! Continue reading “Ham and Cheese Quiche [RECIPE]”
I’ve always been a bargain shopper. That’s one of the reasons I always stock up on cuts of meat like pork tenderloin when they go on sale during the holidays or when the butcher marks them down for quick sale at the end of the day. That way, when I want to entertain, I have my selection of meat in the freezer and don’t break the bank when I decide to cook for guests. Also, pork tenderloin is tasty and versatile. But this is one of my absolute favorite ways to prepare it and your family will rave over the delicious sauce. Best part of all is, this is one of the simplest dishes ever to make. Continue reading “Apricot-Glazed Pork Tenderloin [RECIPE]”
Hosting a dinner party is a snap with a little advance preparation. Just follow these 8 easy steps! Continue reading 8 Steps to Sunday Dinner
For the first time ever, I’m sharing my secret recipe for hearty and delicious Shrimp Jambalaya! Filled with veggies, assorted meats and tons of spice, you’ll love this culinary trip to bayou country. Continue reading Shrimp Jambalaya
By removing the backbone from a hen, an entire Flat Roast Chicken can be cooked and served in about an hour in one large cast iron skillet. Continue reading Flat Roast Chicken
Jathan & Heather 