At times like these, there are going to be moments when you need to cook something but aren’t able to go to the store. That’s why I love this recipe for Kitchen Sink Soup, because you likely have everything already on hand, it’s hearty and delicious, and it cooks up fairly quickly. Plus it makes a good sized batch and the leftovers taste even better the next day.
Continue reading “Kitchen Sink Soup [RECIPE]”
You don’t have to create a gigantic pan of lasagna to enjoy the flavors you crave. Instead, prepare our slow cooker lasagna soup and have dinner on the table by the time you get home from work. Packed full of veggies and lightened up with two different kinds of chicken sausage, this is one meal that is both healthy and delicious. And if you’re avoiding gluten, buy Barilla’s Gluten Free Oven-Ready Lasagna noodles made from corn and rice. You’ll never even notice the difference! Continue reading “Slow Cooker Lasagna Soup [RECIPE]”
We’ve always had a penchant for chicken tortilla soup. Whenever we go out to eat at a Mexican restaurant, that’s the only thing Heather orders. She just loves the spicy goodness and filling warmth that a bowl of it provides. But now that we’ve made this recipe, neither of us will be ordering it out anymore. As far as we’re concerned, this version wins hands down. Best of all, it is simple to throw together in a 6-quart slow cooker and is ready by the time you get home from work. Can’t much better than that! Continue reading “Slow Cooker Chicken Tortilla Soup [RECIPE]”
With the arrival of autumn, my thoughts turn to soup. I love hearty, tummy filling, warm bowls of the stuff. This recipe for cheeseburger soup is one of our new favorites. Filled with hearty veggies, ground meat and loads of cheese, it is bound to please even the pickiest of eaters. Continue reading “Southwest Cheeseburger Soup [RECIPE]”
With winter coming in fast and temperatures dropping across the country, we’re always on the lookout for something warm and tasty, and this dish hits the spot. Thick and creamy, with loads of veggies and mouthwatering spice, we know you’re going to love our Southwest Shrimp and Corn Chowder. Serve them up with warm crusty bread or gooey, cheesy quesadillas for a complete meal. Continue reading “Southwest Shrimp and Corn Chowder [RECIPE]”
Jathan & Heather 