With winter coming in fast and temperatures dropping across the country, we’re always on the lookout for something warm and tasty, and this dish hits the spot. Thick and creamy, with loads of veggies and mouthwatering spice, we know you’re going to love our Southwest Shrimp and Corn Chowder. Serve them up with warm crusty bread or gooey, cheesy quesadillas for a complete meal. Continue reading “Southwest Shrimp and Corn Chowder [RECIPE]”
We are always on the lookout for a yummy recipe we can feed our friends who are pescetarians, and this one for chipotle shrimp tacos foots the bill. It is filling, flavorful and delicious, and has just enough smoky seasoning that it won’t set timid eaters’ mouths aflame. Also, it is the perfect weeknight meal because the entire recipe cooks up in about 15 minutes! Continue reading “Chipotle Shrimp Tacos [RECIPE]”
For the first time ever, I’m sharing my secret recipe for hearty and delicious Shrimp Jambalaya! Filled with veggies, assorted meats and tons of spice, you’ll love this culinary trip to bayou country. Continue reading Shrimp Jambalaya
Jathan & Heather 