Anyone who has followed us for any length of time knows that we have two great passions: books and food. So when a novelist writes about a dish in such a way that we can nearly taste it ourselves, their work captures our imaginations. Such is the case with debut author Emmy Grayson. In her new book, His Billion-Dollar Takeover Temptation, she writes about polvorones. Ever heard of them? We hadn’t either, at least not by that name.

Continue reading “Debut Novelist Emmy Grayson Dishes on the History of Polvorones”