Stuffed Peppers [RECIPE]

Growing up, both our mothers made stuffed peppers for dinner because it was an inexpensive and wholesome meal that stretched a few ingredients to feed our families. However, I prefer this grown-up version because it incorporates sweet red peppers, flavored chicken sausage instead of beef, and Near East’s toasted pine nut couscous mix which adds a bit of spice to the filling. This recipe is pretty forgiving though, so feel free to substitute whatever ground meat you may have on hand. You can also use rice like our moms did if couscous isn’t available. Continue reading “Stuffed Peppers [RECIPE]”

Jathan FinkJuly 26, 2016July 26, 20161 Comment

Food

Chicken two ways

Our favorite Southern Fried Chicken is both juicy and crispy. And a savory pepper glaze gives our Southern Grilled Chicken mouth-watering flavor on the grill or on the stove. We’re cooking chicken two ways today on Jathan & Heather! Continue reading Chicken two ways

Jathan FinkMarch 18, 2011May 23, 20147 Comments

Food

Hoppin’ John [RECIPE]

Growing up in the South, I frequently discovered marvelous one-pot dinners made with easy-to-find ingredients. For many families, both money and groceries are oftentimes in short supply, and out of necessity cooks learned to make due with what they had on hand. Dishes like gumbo, etouffee and dirty rice utilize simple items including rice, legumes, vegetables and bits of meat or fish. Many of these dishes remain favorites to this day. With Hoppin’ John, the earthy flavor of black-eyed peas combined with bits of salted pork and a dash of spice create a mouth-watering treat that satisfy the biggest appetites with minimal cost.

Jathan FinkMarch 11, 2011January 26, 20214 Comments