We are definite foodies. Anytime we travel, our trips almost always include exploring a farmer’s market, taking a cooking class to learn how to prepare regional cuisine, perching on a stool inside the tasting room at a vineyard to sample delicious wines, or finding the restaurants the locals love to eat at most and sinking our teeth into their most renowned dishes. So, when National Geographic’s second edition of Food Journeys of a Lifetime crossed our desk, we couldn’t wait to read it. Within its pages, we were delighted to discover that several of our favorite places made the cut and made an appearance. But we were equally delighted to learn even more about the very topic that makes us reach for our luggage and call our travel agent: food!

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