I’m not someone who usually craves cabbage on his plate, but this dish is so delicious, even I went back for seconds. The apples and cider vinegar give this side a slightly sweet flavor and make this one vegetable you’ll want to make time and again. It especially pairs well with pork dishes like my Apricot-Glazed Pork Tenderloin or a plate of Hoppin’ John. Continue reading “Braised Cabbage with Apple and Onion [RECIPE]”
There’s something about slow cooked meat that just makes our mouths water. We love how easy it is to prepare, and how perfectly it pairs with warm baked buttery bread and cold homemade potato salad. Spicy and delicious, it is great for game day or any time you want to feed a crowd! Continue reading “Spicy Pulled Pork [RECIPE]”
If it is chilly outside, it’s a safe bet I’m in the kitchen cooking up one of my favorite soups. I’ve always been a big chowder fan, but sometimes clams aren’t available or I’m craving something a little spicy. That’s when my chicken corn chowder with poblano chilies is just the ticket! Packed with healthy veggies and lots of flavor, this recipe will be on the table in less than 30 minutes, which makes it perfect for a quick lunch on a cold day. Continue reading “Chicken Corn Chowder with Poblano Chilies [RECIPE]”
We love getting multiple meals from one chicken. In this case, we use two cups of shredded chicken breast to fill these quick-and-simple burritos that are as light as they are flavorful. Packed with yummy spices, black beans and fresh veggies, they’re healthier than getting the super sized burrito down from the joint down the street and come together just as quickly. Continue reading “Stuffed Chicken Burritos [RECIPE]”
Heather and I both have memories of our mothers cooking pot roast for family dinner. It is the kind of meat-and-potatoes meal most men (and growing boys) crave, and our moms undoubtedly liked making it because this dish’s long cook time allowed them to multitask while the meal simmered on the stove. Economical and delicious, this recipe results in a juicy piece of meat that cuts like butter when it is finished cooking. Top it off with a rich, thick gravy and serve alongside mashed potatoes and veggies, and your family will undoubtedly come running long before you even call them to dinner. Continue reading “Round Bottom Pot Roast [RECIPE]”
Jathan & Heather 