Want a quick and easy way to stretch a meal with pantry-ready items? Look no further than our Pasta Rouge! Using elbow macaroni, tomato paste, red pepper flakes, garlic and cream, this dish is tasty and ready in minutes. It is light enough to serve alongside poultry or fish and perfectly complements nearly any meal because its subtle flavors are satisfying without being overpowering. Continue reading “Pasta Rouge [RECIPE]”