Chocolate Peanut Butter Cookie Bars [RECIPE]

Chocolate Peanut Butter Cookie Bars

If you like Reese’s, you’re going to love our chewy, gooey chocolate peanut butter cookie bars. (Photo by Jathan Fink, Jadeworks Entertainment)

In our house, we love the combination of chocolate and peanut butter. Obviously we’re huge fans of Reese’s peanut butter cups, so this recipe takes that idea and runs with it. And why not? There’s just something so satisfying about the two ingredients blended together into one giant chewy, gooey cookie that we can’t resist serving these up all on their own, with a tall glass of milk, or even with a dollop of vanilla ice cream. Read more of this post

Martina McBride’s Triple Chocolate Cranberry Oatmeal Cookies [RECIPE]

Martina McBride's Triple Chocolate Cranberry Oatmeal Cookies

Martina McBride’s Triple Chocolate Oatmeal Cookies (Photo courtesy Jason Wallis)

As I’ve said before, I’m not a great baker. But every once in a while I get the urge to bake or make cookies with Ava. This is a holiday twist on the oatmeal cookie. Read more of this post

Breakfast Week: No-Bake Granola Bars

No-Bake Granola Bars

Our no-bake granola bars are great for breakfast on the go or as an after-school snack.

Sometimes, when we’re in the mood for cereal, we don’t have the time to eat it in the traditional manner. That’s when this super-quick recipe comes in handy. Not only does it satisfy cereal cravings with a blend of oatmeal and Rice Krispies®, but it is also hearty and the combination of peanuts and peanut butter delivers tons of protein to start the day off right. This recipe is so easy, it is perfect to prepare with the kiddies too!

PREP: 5 minutes + cooling time
COOK: 5 minutes

INGREDIENTS
  • 2 1/2 cups Rice Krispies® toasted rice cereal
  • 2 1/2 cups uncooked old-fashioned rolled oats
  • 1/2 cup peanuts
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup light corn syrup
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla extract
  • 1/2 cup milk chocolate morsels
DIRECTIONS
  1. Combine first 3 ingredients in a large bowl; set aside.
  2. Bring brown sugar and syrup to a boil in a small saucepan over medium-high heat, stirring constantly; remove from heat. Stir in peanut butter and vanilla until blended.
  3. Pour peanut butter mixture over cereal mixture, stirring until coated; let stand 10 minutes. Stir in chocolate morsels. Lightly grease a 13- x 9-inch pan with non-stick cooking spray, then press mixture into it; cool in pan on a wire rack. Cut into bars.

YIELDS: 4 1/2 dozen

© 2011 Jadeworks Entertainment.