Many years ago, Kelly Miller, author of Accusing Mr. Darcy, attended a family gathering where her husband’s cousin Linda served them Polenta Cake with Berry Sauce. Upon Kelly’s request, Linda generously wrote out the recipe for her, and to this day, it remains one of the novelist’s all-time favorite desserts.
Continue reading “Kelly Miller’s Polenta Cake with Berry Sauce [RECIPE]”
If you’re like us, you may find that bananas always seem to ripen before we can eat them all. Since we hate to waste food, we usually wind up using those very ripe bananas to bake up a batch of Banana Nut Bread or Banana Crunch Muffins. But sometimes we just get a hankering for something sweet. That’s when this delicious Banana Cake with Cream Cheese Frosting is just what the doctor ordered. It is tall, beautiful, and super moist and the citrus zest adds just the right amount of brightness. Best part of all, you probably already have all the ingredients on hand. Enjoy!
Continue reading “Banana Cake with Cream Cheese Frosting [RECIPE]”
(Photo by Jathan Fink, Jadeworks Entertainment)
In my opinion, autumn is the perfect time of year to bake because two of my favorite things are in season: apples and cranberries! While Heather is the primary baker in our house, there are a few things I do like to prepare when she’s not using the oven. In this case, I love this hybrid recipe which takes advantage of ripe seasonal fruit and tops it with yummy batter that rises too thick to be called a traditional cobbler. But it is oh so good. I hope you enjoy it as much as I do! Continue reading “Apple Cranberry Cobbler Cake [RECIPE]”
Our Simply Chocolate Cake with Whipped Cream and Berries is so easy to make, even a novice in the kitchen can prepare it with great results! Continue reading Simply Chocolate Cake with Whipped Cream and Berries
Never buy a boxed cake mix again. Just make our Simply Chocolate Cake and one bite will leave you wanting more! Continue reading Simply Chocolate Cake
Jathan & Heather 