An ongoing investigation into a multi-state E. coli O121 outbreak has led General Mills to issue a voluntary recall on 10 million pounds of flour. Products currently in your pantry could be at risk! Continue reading “General Mills Issues Flour Recall in Wake of E. coli Outbreak”
The first cookie I ever learned to make is Snickerdoodles. I loved them because they were fairly simple to prepare, but quite delicious and addictive. Basically a yummy butter cookie, this New England staple gets its flavor from cinnamon and sugar. Be prepared to make a lot of these, because once your family tastes this delightful gem, they won’t last long! Continue reading “Snickerdoodles”
I love cinnamon, and my husband loves cake. So this scrumptious recipe went over famously in our house. Just serve it with your favorite coffee (ours is Peet’s Coffee’s Major Dickason’s Blend) and dish it up for your next brunch or morning business meeting. Continue reading “Glazed Cinnamon Swirl Coffee Cake [RECIPE]”
A New England tradition, our Anadama Rolls pair cornmeal and molasses to create an addictive bread your family will love. Continue reading Anadama Rolls
Our Black Pepper Biscotti blends the flavors of sweet citrus with spicy pepper for a savory twist on a cookie classic. Continue reading Black Pepper Biscotti
Jathan & Heather 