Fiery Pork and Pineapple Skewers [RECIPE]

One of the things I love most about Asian cuisine is that it frequently pairs opposites and makes them work together as a yummy duo you rarely get anywhere else. Here, juicy pineapple is paired with marinated pork and red onion for an out of this world flavor combo that will surely knock your socks off. The best part is, you can cook these skewers up on the grill and that’s one less kitchen disaster you to have to clean up! Continue reading “Fiery Pork and Pineapple Skewers [RECIPE]”

Jathan FinkNovember 8, 2016November 8, 20163 Comments

Food

Pork Medallions with Roasted Root Vegetables and Grapes [RECIPE]

Pork tenderloin with roasted root vegetables and grapes is a low calorie, low fat way to enjoy the bounty of the harvest season. (Photo by Jathan Fink, Jadeworks Entertainment)

Few things say autumn to me like a huge platter of roasted veggies served alongside one of my favorite cuts of meat, pork tenderloin. I love it because it is a tasty cut that cooks quickly, but it also has great health benefits. If you’re watching your figure, tenderloin has only 93 calories per 3-ounce serving and is very lean. It is also rich in selenium which helps regulate your metabolism and protects the cells that line your blood vessels from damage. The addition of grapes lends moisture and a touch of natural sweetness to the meal. The best thing about this fall feast is that it looks simply gorgeous on your plate. Enjoy! Continue reading “Pork Medallions with Roasted Root Vegetables and Grapes [RECIPE]”

Jathan FinkOctober 26, 2016October 26, 20161 Comment

Food

King Ranch Chicken Mac and Cheese [RECIPE]

It’s finally autumn and temperatures are dropping in Texas. So now is the perfect time to whip up all that tasty comfort food you’ve been craving. While the original King Ranch Chicken recipe uses tortillas, we like this version which combines the same classic flavors we love with gooey mac and cheese. We hope you love it! Continue reading “King Ranch Chicken Mac and Cheese [RECIPE]”

Jathan FinkOctober 22, 2016October 22, 20162 Comments

Food

Cheesy Corn and Ham Chowder [RECIPE]

When summer is nearing its end, I start craving soup! This one-pot wonder takes a bit of prep time because of all the chopping you have to do, but it is well worth it. It combines all my favorite things (including bacon, ham, fresh veggies and cheese) into one creamy, comforting chowder. Serve in big mugs, oversized bowls or hearty bread bowls, and you’ve got the recipe for an awesome way to start the autumn season. Now bring on the cold! Continue reading “Cheesy Corn and Ham Chowder [RECIPE]”

Jathan FinkSeptember 21, 2016September 21, 20161 Comment

Books, Food

‘The Mystery Writers of America Cookbook’ Is A Must Buy for Foodies and Bibliophiles [REVIEW]

James Patterson's Grandma's Killer Chocolate Cake — Serve up one of your favorite mystery writer’s yummiest recipes, like Grandma’s Killer Chocolate Cake from James Patterson. (Photo courtesy Quirk Books)

Jathan and I love to cook nearly as much as we love to read. Or maybe it’s the other way around! Either way, when I received a copy of The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For, written by a host of my favorite authors and edited by Kate White, I was in awe. Continue reading “‘The Mystery Writers of America Cookbook’ Is A Must Buy for Foodies and Bibliophiles [REVIEW]”