If you’re trying to reduce your intake of beef for one reason or another, but still get a hankering for warm chili on a cold day, try this recipe which takes the moo out of the comfort food favorite and replaces it with a gobble. It’s equally delicious and cooks up in no time. Continue reading “Turkey Chili [RECIPE]”
With winter coming in fast and temperatures dropping across the country, we’re always on the lookout for something warm and tasty, and this dish hits the spot. Thick and creamy, with loads of veggies and mouthwatering spice, we know you’re going to love our Southwest Shrimp and Corn Chowder. Serve them up with warm crusty bread or gooey, cheesy quesadillas for a complete meal. Continue reading “Southwest Shrimp and Corn Chowder [RECIPE]”
Most of us realize that when we eat well, we feel better. But if the food we eat is too rich or sugary, it can make us feel sick to our stomachs. National Geographic’s new book, The Psychobiotic Revolution, helps us make sense of this gut-brain connection and shows us how to use it to our advantage. Continue reading “‘The Psychobiotic Revolution’ Scientifically Reveals Why Food Changes Our Mood [REVIEW]”
We’ve always loved making our Blueberry Dutch Baby for breakfast, with its sweet decadent flavor. But now we’re making this puffy pancake into something worthy of lunch or dinner too! Infused with mouth-watering Southwest flavor and delicious chicken chorizo, this is the perfect meal anytime. Just pair it with a salad and serve! Continue reading “Hearty Southwestern Dutch Baby [RECIPE]”
We’re always looking for recipes that stretch a few simple ingredients to feed a crowd. This delicious casserole has become a favorite in our house because it is filled with Southwest flavors we crave and is yummy enough you won’t mind eating leftovers for lunch the next day. Continue reading “Firecracker Chicken Casserole [RECIPE]”
Jathan & Heather 