Southwest Shrimp and Corn Chowder [RECIPE]

With winter coming in fast and temperatures dropping across the country, we’re always on the lookout for something warm and tasty, and this dish hits the spot. Thick and creamy, with loads of veggies and mouthwatering spice, we know you’re going to love our Southwest Shrimp and Corn Chowder. Serve them up with warm crusty bread or gooey, cheesy quesadillas for a complete meal. Continue reading “Southwest Shrimp and Corn Chowder [RECIPE]”

Once in a great while, a book comes along that so completely captures my heart and imagination I can’t wait to tell others about it. Emanuel Bergmann’s marvelous debut novel, The Trick, is one such story. In it, we meet a charming little boy who sees the world with such wide-eyed wonder we can’t help but fall in love with him. After his parents deliver an announcement that will shatter his world, he forges an unlikely alliance with a cynical old man who has lost the ability to see all of life’s dazzling possibilities. Their friendship changes both of them in powerful and unexpected ways. 

