Just because time is at a premium, it doesn’t mean that you can’t get a homemade dinner on the table in minutes. This recipe turns pantry staples and a few fresh ingredients into a classic Mexican soup that is both hearty and delicious.
Continue reading “Easy Chicken Pazole [RECIPE]”
Whether you need to cook for yourself or a crowd, you really need the right tools. Sure, you can get away with using the same gadgets your grandmother did, but these days there are better solutions on the market that simplify the cooking process and shorten your prep time. Here are some of our favorites!
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When summertime melons are at the peak of freshness, they are quite delicious on their own. But sometimes we bring them together in this wonderful side dish that guests always seem to remember. Drizzled and tossed in a subtle citrus glaze, these warm weather treats suddenly go from yum to wow!
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As Walt Disney once said, “All our dreams can come true, if we have the courage to pursue them.” For bestselling novelist J.T. Ellison, that adage proved quite true Saturday when Killer Nashville awarded her the Silver Falchion Award for Best Sci-Fi/Fantasy Novel for her novel, Tomb of the Queen, written under the nom de plume Joss Walker.
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Nearly every time we buy a jar of tartar sauce at the store, we wind up tossing it out because it expires before we can use it all. Now we just make it ourselves. It tastes better, is super fresh, and it makes the perfect amount for one dinner. Best of all, it is really easy to prepare. Serve it with fish, French fries, or even on top of your favorite burger.
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Jathan & Heather 