Author: Jathan Fink

Jathan is a journalist, philanthropist, and entrepreneur. He is also a travel junkie, foodie and jazz aficionado. He resides in Idaho.
Books

Lisbeth Salander Returns In David Lagercrantz’s ‘The Girl In The Spider’s Web’ [REVIEW]

Spider + Web
You’ll get caught in David Lagercrantz’s THE GIRL IN THE SPIDER’S WEB.
(Photo by Matthew Robinson, Flickr)

Sweden’s answer to Steve Jobs is murdered and his savant son witnesses the killing. A mole has infiltrated one of the world’s most powerful intelligence agencies. And a beautiful but deadly woman appears to have her sights set on destroying the world’s favorite punk hacker, Lisbeth Salander, in David Lagercrantz’s The Girl in the Spider’s Web.  Continue reading “Lisbeth Salander Returns In David Lagercrantz’s ‘The Girl In The Spider’s Web’ [REVIEW]”

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Food

Southwest Chicken Pasta [RECIPE]

Southwest Chicken Pasta
Flavorful and delicious, with just the right amount of spice, our Southwest Chicken Pasta is a real crowd pleaser.
(Photo by Jathan Fink, Jadeworks Entertainment)

Reminiscent of our travels through New Mexico where we fell in love with the flavor profiles of the American Southwest, this recipe uses kitchen staples like black beans, dried pasta, and spices in a unique new way. Prepare this dish a day in advance for optimal taste, so all the flavors have an opportunity to meld.  Continue reading “Southwest Chicken Pasta [RECIPE]”

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Food

The Perfect Cup of Hot Chocolate [RECIPE]

Hot chocolate
This simple recipe raises the bar for your hot chocolate cravings.
(Photo by Jathan Fink, Jadeworks Entertainment)

Cooler temperatures means warmer beverages, and one of my absolute favorite cold-weather drinks is a delicious cup of cocoa. Although many of you probably grew up on instant hot chocolate packets made with water like I did, I think you deserve something a bit more decadent. So here’s our recipe for the perfect cup of hot chocolate. And here’s an extra tip: They go wonderfully with snickerdoodles! Continue reading “The Perfect Cup of Hot Chocolate [RECIPE]”

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Food

Potato Pancakes [RECIPE]

Potato Pancakes
Potato pancakes are a delicious and savory way to repurpose your leftovers.
(Photo by Jathan Fink, Jadeworks Entertainment)

Did you make up a huge batch of mashed potatoes to go with your favorite fall feast? If you find that you’re left with extras afterward, don’t toss them out! Save them and use them to make these potato pancakes for breakfast instead. They’re so delicious you may find yourself intentionally making heaps of potatoes in the future, just so you’ll have enough leftovers to fry these up again. Drizzled with ketchup, sour cream, or salsa, they’re the perfect substitute for hash browns and taste yummy alongside scrambled eggs or a hefty omelet. Continue reading “Potato Pancakes [RECIPE]”

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Food

Barley Soup with Italian Meatballs and Kale

Barley Soup with Italian Meatballs and Kale
Hearty and delicious, our Barley Soup with Italian Meatballs and Kale makes for the perfect weeknight dinner.
(Photo by Jathan Fink, Jadeworks Entertainment)

When I lived in New York City in the early 90s, I got an awful case of the flu that just wouldn’t go away. My friend Veeda brought me barley soup to help me get better, and I loved how hearty and delicious it was! But you don’t have to be sick to crave this soup. In fact, now that temperatures are dropping, this is the perfect season to make it! In this version, I kicked the recipe up a notch by adding Italian meatballs and fresh kale. Serve with salad and fresh, warm bread and it quickly becomes the perfect weeknight dinner. Enjoy! Continue reading “Barley Soup with Italian Meatballs and Kale”

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