You can’t visit Texas without having a taco, or three, as they are served at B-Daddy’s. The deliciously tender and slightly sweet pulled pork is heaped in a warmed tortilla with creamy chipotle slaw. Continue reading “B-Daddy’s Pulled Pork Tacos [RECIPE]”
B.R. and his son Kyle have perfected this creamy, spicy slaw to serve not only as a topping for a sandwich or taco, but also as a formidable side. If you can’t find chipotle salsa, simply blend up canned chipotle peppers in adobo sauce until smooth. If you have time, it’s best to put this together a few hours before serving to really let the flavors meld. Continue reading “B-Daddy’s Chipotle Slaw [RECIPE]”
A play on Teresa’s Mexican heritage, these are to die for. The star of the show, of course, is the delicious pulled pork—generously layered over a serving of chips and then sprinkled with cheese and other tasty toppings. About halfway through, I actually started using some of the pork rinds to serve as my “chips.” You could say I was eating high on the hog at that moment. Continue reading “Redneck Pork Nachos [RECIPE]”
Her husband might joke about putting sauce on meat, this one is certainly worthy. Teresa doctors up a common store-bought sauce to create one that’s a great compliment to the meat. True to form, she has listened to her customers over the years to perfect the sauce based on feedback. Continue reading “Squealer’s Original BBQ Sauce [RECIPE]”
Jathan & Heather 