Squealer’s Original BBQ Sauce [RECIPE]

Squealer's Bar-B-Que

Squealer’s Bar-B-Que has one of the best sauces around. (Photo by Southern Foodways Alliance, Flickr)

Her husband might joke about putting sauce on meat, this one is certainly worthy. Teresa doctors up a common store-bought sauce to create one that’s a great compliment to the meat. True to form, she has listened to her customers over the years to perfect the sauce based on feedback.

INGREDIENTS

  • 1/2 cup Cattleman’s BBQ Smoky Base Barbecue Sauce
  • 1/4 cup ketchup (such as Hunt’s)
  • 1/4 cup yellow mustard
  • 1/4 cup (2 ounces) white vinegar
  • 1/4 cup (2 ounces) Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon freshly ground black pepper
  • 1/2 cup (4 ounces) water
  • 1 tablespoon cornstarch

DIRECTIONS

  1. Stir together the first 7 ingredients and 1/4 cup of the water in a small saucepan. Bring to a boil over medium-high, stirring occasionally.
  2. Stir together the cornstarch and remaining 1/4 cup water in a small bowl. Add to the boiling sauce, and stir to combine. Return to a boil, and remove from heat. Cool before serving.

YIELD: 1 1/2 cups

Matt Moore's THE SOUTH'S BEST BUTTS

Oxmoor House

Want to plan a visit to Squealers Barbeque Grill or find out more information about this Mississippi icon? Visit their home on the Web at SquealersBarbeque.com.

If you’d like to find out more about me and what’s coming up next, visit my website at mattrmoore.com, check out my blog, like me on Facebook, or follow me on Twitter and Instagram. Want to buy the cookbook? Click here to purchase it on Amazon.

Recipe excerpted from The South’s Best Butts by Matt Moore. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York , NY. All rights reserved.

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About Matt Moore
The son of a cattleman and grandson of a butcher, Matt Moore is the quintessential Southern cook. Author of The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection and A Southern Gentleman's Kitchen, his food writing has garnered critical acclaim from publications including The Wall Street Journal, The Chicago Tribune, and the New York Times. His Southern charm has landed him on the Today Show, Fox & Friends, and WGN. Matt resides in Nashville with his family and is also a musician, pilot, adventure seeker, entrepreneur, Moonshine cologne creator, avid fisherman and a cast iron and wild game enthusiast.

2 Responses to Squealer’s Original BBQ Sauce [RECIPE]

  1. Jathan Fink says:

    Reblogged this on Jadeworks Entertainment and commented:

    Southerners love their barbecue. And as we all know, what is barbecue without a great sauce? Squealer’s Bar-B-Que shares their secret recipe with our readers in this special guest post.

  2. Pingback: Redneck Pork Nachos [RECIPE] | Jathan & Heather

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