Greek Chicken and Potatoes [RECIPE]

Greek chicken and potatoes

Bring restaurant flavor home with this delicious recipe for Greek chicken and potatoes. (Photo by Jathan Fink, Jadeworks Entertainment)

From the very first time we went to one of our favorite Greek restaurants and I had their Greek potatoes, I was hooked. They are simple fare, but perfectly seasoned, delicious, and oh-so-addictive. That’s why I love this dish! Once again, we are bringing the flavors of a restaurant favorite home, and it could hardly be any easier to make. Your family will love this yummy meal, and it’s light enough to serve on a warm summer night.
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Garlic Roasted Potatoes [RECIPE]

Garlic Roasted Potatoes

Coated with herbs and garlic, these roasted potatoes will wish you’d made more than just one batch! (Photo by Jathan Fink, Jadeworks Entertainment)

Potatoes. There’s countless ways to make them, but one of my favorite ways has to be to roast these bad boys. It’s a quick and easy recipe, and best of all they cook in the oven while you work on getting the main dish ready on the stove top. Talk about multitasking! Read more of this post

Lucinda Scala Quinn’s Mad Hungry Shepherd’s Pie [RECIPE]

Shepherd's Pie

Lucinda Scala Quinn’s Mad Hungry Shepherd’s Pie (Photo by Jonathan Lovekin)

In his autobiography, Rolling Stones guitarist Keith Richards tells of cooking two things at home: bangers and mash (sausage and mashed potatoes), and shepherd’s pie. Here, I have co-opted his idea of doubling up on the onions by adding a bonus layer of chopped, raw onions between the cooked onion–meat mixture and the potatoes. Save on dishes by sautéing the meat mixture in the same oven-safe, deep skillet you will bake the pie in. Alternatively, sauté the meat in a skillet and assemble the pie in a separate casserole dish. Read more of this post

Potato Pancakes [RECIPE]

Potato Pancakes

Potato pancakes are a delicious and savory way to repurpose your leftovers.
(Photo by Jathan Fink, Jadeworks Entertainment)

Did you make up a huge batch of mashed potatoes to go with your favorite fall feast? If you find that you’re left with extras afterward, don’t toss them out! Save them and use them to make these potato pancakes for breakfast instead. They’re so delicious you may find yourself intentionally making heaps of potatoes in the future, just so you’ll have enough leftovers to fry these up again. Drizzled with ketchup, sour cream, or salsa, they’re the perfect substitute for hash browns and taste yummy alongside scrambled eggs or a hefty omelet. Read more of this post

Heather’s Sunday Brunch Potato Salad

Heather's Sunday Brunch Potato Salad

Heather’s Sunday Brunch Potato Salad (Photo by Jathan Fink, Jadeworks Entertainment)

There’s something comforting about cool, fresh potato salad on a hot summer day. Heather prepares a batch for me every time I get a hankering for it, which is pretty much every time I start craving fried chicken. Both are good cold and are quite portable and thus ideal for a picnic. Top the meal off with your favorite cobbler, and your family will look forward to picnics for years to come! Read more of this post