Nachos for Two

Contrary to what our friends might tell you, we don’t always cook a meal fit for an army. Sometimes, when it is just the two of us, we go the simple route and prepare a dish we can share without worrying about packing up leftovers. Besides, some meals, like our Nachos for Two, are best eaten immediately. So the next time you are craving something spicy, crunchy, cheesy and just downright delish, try our take on everyone’s favorite Mexican appetizer.  Read more of this post

Pinto Beans with Chile


Pinto Beans with Chile

Pinto Beans with Chile (Photo by Jathan Fink, Jadeworks Entertainment)

 There is simply something satisfying about a slow cooked pot of lentils, and this recipe serves up flavor in spades. We learned the basic recipe for these when we took a cooking class in New Mexico years ago, but we’ve riffed on the dish a bit since then until we think we got it just right. Read more of this post

Mexican Rice

  If you love Mexican food as much as we do, you probably find yourself sitting down at a variety of restaurants sampling the ethnic fare on a regular basis. At most of these establishments, it almost seems mandatory to serve the main course with sides of rice and beans. But not all rice is created equal. In our take on Mexican Rice, we kick the flavor into overdrive by adding some additional ingredients for a rich flavor we know you’re going to love. Read more of this post

Blue Corn Chilaquiles with Chicken and Green Chile-Tomatillo Sauce


Blue Corn Chilaquiles

Blue Corn Chilaquiles with Chicken and Green Chile – Tomatillo Sauce (Photo by Jathan Fink, Jadeworks Entertainment)

 I’ve made vegetarian Chilaquiles for years, and it’s been one of my favorite dishes to serve up any time I want to have a fiesta. But this recipe is so good, I simply had to share it! Whether you eat it as a main dish or as a side, it is the perfect meal for any time of day. With simmering sauce, gooey cheese and fresh poached chicken, it is a meal that your family will clamor for time and again. Read more of this post

Green Chile-Tomatillo Sauce

We love tomatillos and we are always looking for new ways to prepare them. Their unique citrus-tinged flavor is the perfect match for Mexican food. If you already like our yummy Salsa Verde, then we guarantee you’re going to love this Green-Chile Tomatillo Sauce with its cream base, spicy chiles and a twist of lime. Serve it over nachos for a unique twist, replace red sauce with it on enchiladas, or use it in our Blue Corn Chilaquiles with Chicken. Any way you eat it, it’s delicious! Read more of this post