Chipotle Shrimp Tacos [RECIPE]

Chipotle Shrimp Tacos

Delicious and simple to prepare, your family is going to love our chipotle shrimp tacos.
(Photo. by Jathan Fink, Jadeworks Entertainment)

We are always on the lookout for a yummy recipe we can feed our friends who are pescetarians, and this one for chipotle shrimp tacos foots the bill. It is filling, flavorful and delicious, and has just enough smoky seasoning that it won’t set timid eaters’ mouths aflame. Also, it is the perfect weeknight meal because the entire recipe cooks up in about 15 minutes! Read more of this post

Israeli Salad

Israeli Salad

Traditional Israeli Salad is a family staple in the Middle East. Prepared with fresh vegetables and herbs, it is a light and refreshing meal on a hot summer day.

Friends from countries around the globe have taught us that everybody eats salad, but every region has its own special variety based on what produce is grown there. Our friend Amit grew up in Israel and this is a traditional recipe that she remembers her mother making frequently for her family. Great on its own, it is especially delish when paired with Hummus!


15 minutes

  • 3 medium or 6 small Israeli cucumbers, diced
  • 4 Roma tomatoes, diced
  • 1 cup flat leaf parsley, chopped
  • 1/2 cup fresh peppermint leaves, chopped
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 4 ounces Feta cheese, crumbled
  • Kosher salt and freshly ground black pepper
  1. Combine all ingredients together in a large bowl and season with salt and pepper to taste.

6 servings

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