Sweet Potato Fries with Rosemary and Sage [RECIPE]

Sweet Potato Fries

Sweet Potato Fries with Rosemary and Sage (Photo courtesy Ten Speed Press)

Sweet potato fries are a must-have side for certain dishes, and even though we limit the amount of starch we consume, we still enjoy these on our monthly fish and chips night. They’re sublime when dipped in some homemade harissa, aïoli, or pesto. This recipe is also delicious if you’re serving them with a roast because you can season all the other veggies with the same herbs.  Read more of this post

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Martina McBride’s ‘Around The Table’ Brings Back Memories [REVIEW]

Martina McBride's Around The Table

William Morrow Cookbooks

While reading Martina McBride’s Around The Table: Recipes and Inspiration for Gatherings Throughout the Year, readers won’t be able to resist reminiscing about their own dinner parties over the years.  Read more of this post

Can Anne Byrn Save Your Day? [REVIEW]

Anne Byrn

Anne Byrn

There were three things that I appreciated in the cookbook, Anne Byrn Saves The Day.  Read more of this post

Every Cook Should Own The Barefoot Contessa’s ‘Make It Ahead’ [REVIEW]

I was so excited to learn that WBSM’s Phil Paleologos would be interviewing Ina Garten about her latest Barefoot Contessa Cookbook entitled, Make It Ahead on his Midday Magazine radio program. Read more of this post