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October 28, 2020 Leave a comment
When sweater weather comes knocking, it’s time to pull out the handy dandy old slow cooker. This comfort food recipe is one of our all-time favorites. It dishes up loads of warm flavor and hearty protein with its blend of poultry and legumes. Best of all, when you come home from a long day at work or running errands, dinner is ready and waiting for you. Enjoy!
Read more of this postOctober 23, 2018 Leave a comment
Filled with loads of chicken and beans, this big pot of Chicken Chili Verde is a great way to put your slow cooker to work. (Photo by Jathan Fink, Jadeworks Entertainment)
Like most of you, we lead busy lives. That’s why we love throwing dinner in the slow cooker before we head out the door in the morning, only to come back at night and everything is ready to eat. Although not all slow cooker recipes are created equal, this one is delish, and more than a tad spicy, especially if you use our homemade salsa verde to prepare it. To tame the heat, make sure you add in sour cream. Just in time for game day, we hope you enjoy it! Read more of this post
December 31, 2017 1 Comment
Want the chili but not the beef? Try cooking up this yummy bowl of red using ground turkey instead. (Photo by Jathan Fink, Jadeworks Entertainment)
If you’re trying to reduce your intake of beef for one reason or another, but still get a hankering for warm chili on a cold day, try this recipe which takes the moo out of the comfort food favorite and replaces it with a gobble. It’s equally delicious and cooks up in no time. Read more of this post
March 31, 2016 Leave a comment
It doesn’t have to be game day to serve up a yummy family favorite like Frito Pie.
(Photo by Jathan Fink, Jadeworks Entertainment)
As a kid, Frito Pie was always one of my favorite school lunches. It was crunchy, cheesy and simply good, filling grub. But one of the things I didn’t like about it is that sometimes it was a little too oily, which wasn’t a good thing for a teenager worried about his complexion. Now I’ve replaced half the meat with ground turkey, added more seasoning for a deeper flavor profile, and even thrown in a bit of corn meal for extra creaminess. I hope you like this grown-up version as much as I do! Read more of this post
October 30, 2015 Leave a comment
A hearty scoop of our Cornbread-Chili Casserole is sure to hit the spot on game day.
(Photo by Jathan Fink, Jadeworks Entertainment)
I love cooking with cast iron, especially when I get to prep a whole meal in one pan! My Cornbread-Chili Casserole combines everything I love about my usual standard skillet cornbread and chili into one dish. Tasty, hearty, and delicious,your family will ask for this one time and again. And because it combines a deep flavor profile with a bit of heat, lots of veggies and a crispy crust, what’s not to like? Enjoy! Read more of this post
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