Arrabbiata sauce makes your taste buds sing
December 12, 2010 Leave a comment

If your family loves spice the ways ours does, our Arrabbiata Sauce will take your pasta to a whole new level.
PREP: 10 minutes
COOK: 6 minutes
INGREDIENTS
- 2 tablespoons extra-virgin olive oil
- 6 ounces sliced pancetta, coarsely chopped
- 2 teaspoons crushed red pepper flakes
- 2 garlic cloves, minced
- 5 cups marinara sauce
DIRECTIONS
- Heat the olive oil in a large soup pot over medium heat. Add the pancetta and sauté until golden brown, about 5 minutes. Add the red pepper flakes and garlic and sauté until tender, about 1 minute. Add the marinara sauce and bring to a simmer, then remove from the heat and let cool until ready to use.
YIELDS: 5 cups.
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