Arrabbiata sauce makes your taste buds sing

December 12, 2010 by Leave a comment

Arrabbiata Sauce

If your family loves spice the ways ours does, our Arrabbiata Sauce will take your pasta to a whole new level.

We always love to put a zesty spin on our favorite dishes. Kick your Italian favorites up a notch by turning a simple marinara into a spicy arrabbiata sauce. Your family will clamor for more whether you serve it over manicotti or your favorite pasta.

PREP: 10 minutes
COOK: 6 minutes

INGREDIENTS

  • 2 tablespoons extra-virgin olive oil
  • 6 ounces sliced pancetta, coarsely chopped
  • 2 teaspoons crushed red pepper flakes
  • 2 garlic cloves, minced
  • 5 cups marinara sauce

DIRECTIONS

  1. Heat the olive oil in a large soup pot over medium heat. Add the pancetta and sauté until golden brown, about 5 minutes. Add the red pepper flakes and garlic and sauté until tender, about 1 minute. Add the marinara sauce and bring to a simmer, then remove from the heat and let cool until ready to use.

YIELDS: 5 cups.

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