Celebrate family and friends this May
World events remind us of what is truly important. Celebrate your family and friends this May. Read May’s J&H newsletter. Continue reading Celebrate family and friends this May
Author: Jathan Fink
Jathan is a journalist, philanthropist, and entrepreneur. He is also a travel junkie, foodie and jazz aficionado. He resides in Idaho.
Succulent Oven-Braised Short Ribs
Marinated in a blend of fresh vegetables, herbs and a heady red wine, these short ribs are then slow cooked to melt-in-your-mouth perfection while you do something else. Continue reading Succulent Oven-Braised Short Ribs
Cannellini Bean Soup
Create a large pot of Cannellini Bean Soup in advance to dole out for the week’s lunches or to feed a hungry crowd. Continue reading Cannellini Bean Soup
Breakfast Week: Buttermilk Pancakes
Buttermilk pancakes are a surprisingly versatile breakfast that can be prepared in advance, taken on the road or served with whipped butter and fresh maple syrup. Continue reading Breakfast Week: Buttermilk Pancakes
Breakfast Week: No-Bake Granola Bars
Our no-bake granola bars make a great breakfast on the go or an after-school snack! Continue reading Breakfast Week: No-Bake Granola Bars
