Celebrate family and friends this July
Whether you’re traveling, staying home, hosting a barbecue or commemorating a special event, be sure to celebrate family and friends this July! Continue reading Celebrate family and friends this July
Author: Jathan Fink
Jathan is a journalist, philanthropist, and entrepreneur. He is also a travel junkie, foodie and jazz aficionado. He resides in Idaho.
Pineapple Jam
Homemade pineapple jam makes a tasty addition to any breakfast or brunch. It can also be served warm as a glaze for ham or roasted pork, or served on top of ice cream to make a tropical sundae. Continue reading Pineapple Jam
Israeli Salad
Traditional Israeli Salad is a family staple in the Middle East. Prepared with fresh vegetables and herbs, it is a light and refreshing meal on a hot summer day. Continue reading Israeli Salad
Hummus
Hummus is great on sandwiches or as a dip with pita chips or fresh veggies. Best of all, it is ready in as little as five minutes! Continue reading Hummus
Chunky Guacamole with Serrano Peppers
Our cool and creamy guacamole gets a shot of spicy flavor from Serrano peppers. Yummy and oh-so-versatile, try it as an appetizer with tortilla chips, alongside your favorite Mexican dish or spooned on top of a hamburger for Southwestern flair. Continue reading Chunky Guacamole with Serrano Peppers
Jathan & Heather 