It seems we can’t go very long in America without having conversations about race and all the tension that inevitably comes along with it. Someone is constantly stirring up trouble. Yet the U.S. is frequently called a melting pot and has a history steeped in immigration, according to BBC News. So why can’t we see past our differences and simply get along? Continue reading “A Little Sugar Goes A Long Way”
Natalie Cole, the legendary songstress and daughter of jazz icon Nat ‘King’ Cole, died today. Continue reading “The ‘Unforgettable’ Natalie Cole Dead At 65”
If you’re a fan of Brad Taylor’s Pike Logan thrillers, you won’t want to miss the book launch party for the ninth book in the series, The Forgotten Soldier. Continue reading “Party With Bestselling Author Brad Taylor [EVENT]”
We love getting multiple meals from one chicken. In this case, we use two cups of shredded chicken breast to fill these quick-and-simple burritos that are as light as they are flavorful. Packed with yummy spices, black beans and fresh veggies, they’re healthier than getting the super sized burrito down from the joint down the street and come together just as quickly. Continue reading “Stuffed Chicken Burritos [RECIPE]”
Heather and I both have memories of our mothers cooking pot roast for family dinner. It is the kind of meat-and-potatoes meal most men (and growing boys) crave, and our moms undoubtedly liked making it because this dish’s long cook time allowed them to multitask while the meal simmered on the stove. Economical and delicious, this recipe results in a juicy piece of meat that cuts like butter when it is finished cooking. Top it off with a rich, thick gravy and serve alongside mashed potatoes and veggies, and your family will undoubtedly come running long before you even call them to dinner. Continue reading “Round Bottom Pot Roast [RECIPE]”
