Author: Jathan Fink

Jathan is a journalist, philanthropist, and entrepreneur. He is also a travel junkie, foodie and jazz aficionado. He resides in Idaho.
Books

Danielle Steel’s ‘Blue’ Is Uplifting and Inspiring [REVIEW]

Woman and boy walking in snow
When a human rights activist and a homeless boy meet by chance, their lives are changed forever in Danielle Steel’s BLUE. (Photo by Arcangel/Stephen Mulcahey)

In Danielle Steel’s latest bestselling novel, Blue, former journalist Ginny Carter works in the trenches of some of the most dangerous hot spots on the planet, helping others as a human rights activist. She pays no heed to the danger she faces every moment of the day, much to the chagrin of her sister.

Yet having suffered from so much personal loss herself, Ginny feels she has nothing left to lose, at least until the fateful night a 13-year-old homeless boy named Blue enters her life. As the two become friends, old wounds open and suddenly Ginny finds herself on a new crusade, one that could bring the entire world down on both of them and ultimately change both their lives forever.  Continue reading “Danielle Steel’s ‘Blue’ Is Uplifting and Inspiring [REVIEW]”

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Food

Glazed Carrots [RECIPE]

Glazed carrots are an easy way to add this wholesome root vegetable to your diet.
(Photo by Jathan Fink, Jadeworks Entertainment)

I’m always looking for new ways to add vegetables to my diet, particularly carrots since they have such great health benefits. This powerful orange root veggie is chock full of beta carotene, fiber, antioxidants, not to mention vitamins A, C, K, B8, and other powerful nutrients. As a result, they not only improve our eyesight but also helps lower the risk of cancer and cardiovascular disease. This simple, delicious recipe is one of my favorites and pairs well with practically any meal. Continue reading “Glazed Carrots [RECIPE]”

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Food

Braised Cabbage with Apple and Onion [RECIPE]

Braised Cabbage with Apples and Onions
Fresh cabbage is sweetened with sliced apples and a touch of sugar. (Photo by Jathan Fink, Jadeworks Entertainment)

I’m not someone who usually craves cabbage on his plate, but this dish is so delicious, even I went back for seconds. The apples and cider vinegar give this side a slightly sweet flavor and make this one vegetable you’ll want to make time and again. It especially pairs well with pork dishes like my Apricot-Glazed Pork Tenderloin or a plate of Hoppin’ John.  Continue reading “Braised Cabbage with Apple and Onion [RECIPE]”

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Food

Apricot-Glazed Pork Tenderloin [RECIPE]

Apricot-Glazed Pork Tenderloin
Delicious and easy to prepare, our Apricot-Glazed Pork Tenderloin is sure to become one of your family’s favorite meals.
(Photo by Jathan Fink, Jadeworks Entertainment)

I’ve always been a bargain shopper. That’s one of the reasons I always stock up on cuts of meat like pork tenderloin when they go on sale during the holidays or when the butcher marks them down for quick sale at the end of the day. That way, when I want to entertain, I have my selection of meat in the freezer and don’t break the bank when I decide to cook for guests. Also, pork tenderloin is tasty and versatile. But this is one of my absolute favorite ways to prepare it and your family will rave over the delicious sauce. Best part of all is, this is one of the simplest dishes ever to make. Continue reading “Apricot-Glazed Pork Tenderloin [RECIPE]”

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