Debut Novelist Emmy Grayson Dishes on the History of Polvorones

Mexican Wedding Cookies
These sweet treats have a long history. (Photo courtesy Canva)

Anyone who has followed us for any length of time knows that we have two great passions: books and food. So when a novelist writes about a dish in such a way that we can nearly taste it ourselves, their work captures our imaginations. Such is the case with debut author Emmy Grayson. In her new book, His Billion-Dollar Takeover Temptation, she writes about polvorones. Ever heard of them? We hadn’t either, at least not by that name.

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