Loaded Blue Corn Turkey Nachos [RECIPE]

Loaded Blue Corn Turkey Nachos

Loaded Blue Corn Turkey Nachos are great for lunch, dinner, or even a midnight snack. But be forewarned: They’re addictive! (Photo by Jathan Fink, Jadeworks Entertainment)

For those of you who know how much we love to cook, I have a confession to make. There are plenty of times we just feel like munching. With busy schedules, making full-blown dinners for just the two of us can be a bit of a chore. There are lots of nights we just want something fast, easy, and yummy that we can nosh on while watching the latest episode of our favorite crime dramas. In those cases, we whip up one of our favorite nacho recipes, like these loaded blue corn turkey nachos. Read more of this post

Fou Maque Choux [RECIPE]

Moroccan Pork Loin with Blackberry Glaze and Fou Maque Choux

Fou Maque Choux is our spin on a Cajun classic. Blending some of our favorite flavors, it is a quick and filling side that pairs nicely with dishes like our Moroccan Pork Loin with Blackberry Glaze. (Photo by Jathan Fink, Jadeworks Entertainment)

Having traveled about the United States as much as we have, we tend to pick up culinary traditions all around the country. Maque Choux is a traditional side dish served throughout Louisiana. We first learned about it when we took a class at the New Orleans School of Cooking a few years back, although that recipe called for tomatoes. I’ve cut them out here, however, which is why I’m calling this version Fou Maque Choux (fou is Cajun for “crazy”). In its place I’ve  added a touch of Tex-Mex flavor by adding the black beans and Mexican oregano. The ingredients blend together beautifully and make for one yummy new riff on a Cajun classic. Enjoy! Read more of this post

Simple Huevos Rancheros [RECIPE]

Huevos Rancheros

Jathan Fink/Jadeworks Entertainment

Do you want a hearty breakfast with plenty of flavor to keep you going until your next meal? Read more of this post

Chuy’s Mexican Food Blasts Traditional Tex-Mex Restaurants Out of the Water

Jathan and Heather love Chuy's Mexican Restaurant

Jathan and Heather fell in love with the hospitality and food at Chuy’s Mexican Restaurant (Photo © Esperanza Hurley/Jadeworks Entertainment)

While traveling cross-country for any reason, even moving, we’re always looking for new dining establishments to try. Sure, Bowling Green isn’t that far from Cincinnati, but when your moving truck only moves at 35 mph through the hills of Kentucky, it is easy to get hungry in a hurry. Besides, by the time we got there, we’d been on the road a while. Read more of this post