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December 21, 2022 1 Comment
We love minestrone, but the canned stuff can be either too bland or far too salty. So why not make up a batch of your own? It’s far easier than you think, and the addition of pancetta and loads of veggies such as butternut squash and spinach make it a hearty soup that you’ll want to make again and again.
Read more of this postAugust 27, 2022 Leave a comment
Just because time is at a premium, it doesn’t mean that you can’t get a homemade dinner on the table in minutes. This recipe turns pantry staples and a few fresh ingredients into a classic Mexican soup that is both hearty and delicious.
Read more of this postJanuary 24, 2021 Leave a comment
One of our favorite kitchen gadgets is our slow cooker, especially when the weather is cool. This recipe uses lots of pantry staples to make a delicious, spicy soup that will warm your belly and thrill your taste buds. Best of all, you don’t have to slave over a hot stove to make it!
Read more of this postOctober 5, 2020 Leave a comment
We get excited when autumn arrives and temperatures start to dip because it means it is time for tasty comfort food, including big bowls of hearty soup. This recipe is loaded with protein from three key ingredients: spicy jalapeno chicken sausage; smoky, thick cut bacon; and the star of the show, lentils, which are also loaded with fiber, folic acid and potassium. Nutrition aside, however, this soup is simply filling, delicious, and has just a touch of heat to get your taste buds tingling. We hope you love it!
Read more of this postApril 4, 2020 Leave a comment
Looking for a great recipe to make during lockdown? Our Kitchen Sink Soup is just the ticket! (Photo by Jathan Fink, Jadeworks Entertainment)
At times like these, there are going to be moments when you need to cook something but aren’t able to go to the store. That’s why I love this recipe for Kitchen Sink Soup, because you likely have everything already on hand, it’s hearty and delicious, and it cooks up fairly quickly. Plus it makes a good sized batch and the leftovers taste even better the next day.
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